Originally posted by karm43
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Originally posted by AngelinaCat View PostMinced, processed ham meat that is formed into a rectangular block and canned. In the old days, there was a key attached to the can. To open the can, you hooked the key into a little tab and rolled a strip of metal away around the can to get the top off. The *meat* was usually sliced, fried a little in a frying pan to brown it, and served on bread or a bun. It was a food staple during the 1950s, because it was inexpensive, and Hormel still makes it today.8/4/2008 MAKE SURE AND VISIT Tobee's Blogs! http://www.bkforum.com/blog.php?32727-tobee43 and all are welcome to bk forum's Florida State Questions and Answers on BK http://www.bkforum.com/group.php?groupid=9
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Originally posted by tobee43 View Postnow, why in the world would i know you would be able to explain in such glorious detail ROFL!!!!!!!!!!! did you look that definition up in the spamipedia?? LOL!!!"To go bravely forward is to invite a miracle."
"Worry is the darkroom where negatives are formed."
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Originally posted by drowning123 View PostSpam is poor people's liverwurst. Lol.If I knew it all, would I be here?? Hang in there = Retained attorney 8-06, Filed 12-28-07, Discharge 8-13-08, Finally CLOSED 11-3-09, 3-31-10 AP Dismissed, Informed by incompetent lawyer of CLOSED status, October 14, 2010.
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Originally posted by AngelinaCatHub View PostUUUMMMMMM, liverwurst. Put that between two slices of spam and you got mere heaven. 'HubFiled August 20 341 on September 23 Report of No Distribution - September 24 Case Discharged and Closed on November 23!!!
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Originally posted by AngelinaCat View PostGee whiz, you love-lorns. I could have left these wily guys alone to have their way with you....
LOL I don't think so...
Eww... spam *gags* yuk. Had enough of that and frigging potted meat / deviled ham when I was growing up.... no thanks..you can have it!
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Originally posted by AngelinaCat View PostNope! I was expected to eat it as a child. I thought it horrid, and it smelled bad, too. Ditto with chipped beef on gravy. It wasn't until we had to read 'Alas, Babylon', by Pat Frank, in 9th grade (1966), that I began to appreciate spam and chipped beef as potential items to stockpile as an emergency food item. But only as a 'last resort' emergency item. LOL
drowning...while i'm at it can you ship me some mothergoose liverwurst down here???? LOL!!!!!!! i only eat it maybe once every 2 years or so, but they don't have it here actually, they don't have many things here
can you spread spam???8/4/2008 MAKE SURE AND VISIT Tobee's Blogs! http://www.bkforum.com/blog.php?32727-tobee43 and all are welcome to bk forum's Florida State Questions and Answers on BK http://www.bkforum.com/group.php?groupid=9
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Originally posted by keepsmiling View PostI prefer Lobster Thermidor aux crevettes with a Mornay sauce, served in a Provençale manner with shallots and aubergines, garnished with truffle pate, brandy and a fried egg on top and Spam8/4/2008 MAKE SURE AND VISIT Tobee's Blogs! http://www.bkforum.com/blog.php?32727-tobee43 and all are welcome to bk forum's Florida State Questions and Answers on BK http://www.bkforum.com/group.php?groupid=9
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Originally posted by tobee43 View Postcan you spread spam???"To go bravely forward is to invite a miracle."
"Worry is the darkroom where negatives are formed."
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Originally posted by AngelinaCat View PostNo. You could slice it real thin, maybe, but it's not like liverwurst; its a fairly solid block. The only spreadable spam I am aware of, is the electronic kind that we have been dealing with here.8/4/2008 MAKE SURE AND VISIT Tobee's Blogs! http://www.bkforum.com/blog.php?32727-tobee43 and all are welcome to bk forum's Florida State Questions and Answers on BK http://www.bkforum.com/group.php?groupid=9
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